Proof of the Pudding by Phil Vickery

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  • Rice pudding with rose-hip syrup and crème fraîche (page 12)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Mousses, trifles, custards & creams; Rice dishes; Dessert
    • Ingredients: rose hips; granulated sugar; lemon juice; milk; vanilla pods; short grain rice; crème fraîche; lime juice
    show

  • Rice pudding with dried bananas and brown sugar (page 13)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Rice dishes; Dessert
    • Ingredients: evaporated milk; milk; vanilla pods; short grain rice; dried bananas; crème fraîche; soft brown sugar
    show

  • Chilled creamed rice with candied pineapple (page 14)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Mousses, trifles, custards & creams; Rice dishes; Dessert; Cooking ahead
    • Ingredients: milk; vanilla pods; pudding rice; double cream; crème fraîche; unrefined icing sugar; lemons; candied pineapple; mint
    • Accompaniments: My mum's shortbread
    show
  • Gooseberry and elderflower fool with crushed meringues

    Gooseberry and elderflower fool with crushed meringues (page 15)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: gooseberries; double cream; elderflower cordial; meringues; caster sugar
    show

  • Yorkshire rhubarb fool in a mug (page 16)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: forced rhubarb; unrefined caster sugar; lemon juice; vanilla pods; sponge fingers; whipping cream; custard
    show

  • Bramley apple, caramel and custard fool (page 17)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: Bramley apples; lemons; granulated sugar; custard; whipping cream
    show

  • Crème brûlée (page 18)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: egg yolks; caster sugar; whipping cream; lemon zest; vanilla pods
    show

  • Almond blancmange with rose-petal syrup (page 21)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; British
    • Ingredients: almonds; milk; caster sugar; egg yolks; gelatine leaves; whipping cream; rose petal syrup
    show
  • Fern's queen of puddings

    Fern's queen of puddings (page 22)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: milk; vanilla pods; eggs; caster sugar; whole nutmeg; lemon zest; greengage jam; raspberry jam; Madeira cake
    show

  • Strawberry junket with nutmeg and clotted cream (page 25)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: milk; unrefined caster sugar; rennet; strawberries; clotted cream; whole nutmeg
    show
  • My mum's spotted dick

    My mum's spotted dick (page 29)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: self-raising flour; suet; caster sugar; sultanas
    show

  • Twice-baked toffee pudding (page 30)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; British
    • Ingredients: unsalted butter; unrefined caster sugar; eggs; self-raising flour; raisins; black treacle; double cream
    show

  • Bramley apple puddings (page 32)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: Bramley apples; lemons; caster sugar; self-raising flour; suet; eggs
    • Accompaniments: Cider sabayon
    show
  • Steamed jam roly-poly with custard

    Steamed jam roly-poly with custard (page 33)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Sauces for desserts; Baked & steamed desserts; Dessert; British
    • Ingredients: self-raising flour; suet; caster sugar; eggs; raspberry jam; Bird's custard powder; milk
    show

  • Gooseberry crumble (page 34)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; British
    • Ingredients: gooseberries; unrefined caster sugar; unsalted butter; plain flour
    show

  • Steamed rhubarb pudding with blackcurrants (page 36)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Dessert; British
    • Ingredients: rhubarb; caster sugar; blackcurrants; lemons; self-raising flour; suet; eggs; unsalted butter
    show
  • Christmas pudding

    Christmas pudding (page 37)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Christmas; British
    • Ingredients: raisins; currants; sultanas; mixed candied peel; carrots; cooking apples; orange zest; hard cider; eggs; black treacle; muscovado sugar; plain flour; mixed spice (UK); whole nutmeg; ground cinnamon; ground almonds; vegetable suet; bitter chocolate
    show

  • Sweet shortcrust pastry and blind-baking a flan (page 40)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries
    • Ingredients: unsalted butter; plain flour; caster sugar; eggs
    show

  • Cocoa pastry (page 41)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries
    • Ingredients: unrefined caster sugar; unsalted butter; eggs; plain flour; cocoa powder
    show

  • Puff pastry (page 42)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: unsalted butter; strong white flour
    show

  • Choux pastry (page 44)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: unsalted butter; plain flour; eggs
    show

  • Shortbread pastry (Pâte sablé) (page 45)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries
    • Ingredients: unsalted butter; unrefined golden caster sugar; egg yolks; plain flour
    show

  • Sweet suet pastry (page 46)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries
    • Ingredients: self-raising flour; suet; caster sugar; eggs
    show

  • Gooseberry tart (page 47)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries; Dessert; British
    • Ingredients: canned gooseberries; eggs; egg yolks; caster sugar; whipping cream; lime juice; sweet shortcrust pastry
    show
  • Egg custard tart with blackcurrant sauce

    Egg custard tart with blackcurrant sauce (page 48)

    from Proof of the Pudding Proof of the Pudding by Phil Vickery

    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Cooking ahead; British
    • Ingredients: whipping cream; vanilla pods; egg yolks; caster sugar; arrowroot; rose water; sweet shortcrust pastry; whole nutmeg; frozen blackberries
    show

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  • ISBN 10 0743220544
  • ISBN 13 9780743220545
  • Published Sep 06 2004
  • Format Paperback
  • Page Count 302
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Simon & Schuster Ltd
  • Imprint Simon & Schuster Ltd

Publishers Text

Every sort of pudding is represented here, including flans and tarts, sponge puddings, milk and cream puddings, meringues, mousses and cheesecakes, souffles, fruit purees and compotes, and sweet breads. The design of PROOF OF THE PUDDING is luxurious and contemporary, and the colours - sugar-almond pink, eggy yellows, creamy whites and chocolatey browns - evoke the visual pleasures of puddings.

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