Notes about Recipes in this book

• Buckwheat galettes two ways 1: egg, ham and cheese filling

  • FJT on October 13, 2022

    This is the second time I've made buckwheat galettes and these were more successful than those I made using a different recipe. The batter was a better consistency producing nice, thin galettes that folded well. And I liked not having to flip the galettes, just cooking them on one side, filling them and carrying on cooking till the cheese had melted. Much easier! I just used ham and cheese (the local fondue mix) for the filling. Will make again

• Greek-style stuffed veg with a cucumber salad

  • Dinovino on January 21, 2026

    Generous size recipe

  • Dinovino on January 21, 2026

    Great salad

• Coronation cauliflower

  • Dinovino on April 19, 2024

    Using Kewpie instead of regular mayo, adds a great depth of flavour. Pete Evans Jamaican Curry powder works well instead of the spices in recipe.

• Spicy sprout and mushroom noddles with five-spice

  • Dinovino on April 14, 2026

    Broccoli works well.

• Fried lettuce and garlic quinoa bowls with sweet chilli ginger-pickled veg

  • Dinovino on November 13, 2023

    Ponzu instead of Tamari is a tasty variation.

• Halloumi and veg skewers with Portuguese-style quinoa

  • Dinovino on March 04, 2025

    Buckwheat instead of quinoa works really well.

• Tahini choc chip cookies

  • eeeve on February 11, 2021

    Whoa! These were gooooood!! I added 150g oats as the dough was so sloppy. Maybe I just didn’t have enough faith, but I was actually quite happy with the outcome, and it made the quantity go further. I subbed half the tahini with a mashed banana as I didn’t have enough tahini in. The cookies were fairly sweet, but that could be due to the banana. Definitely a repeat though!

• Chai parsnip and carrot cake

  • Futuregirl23 on October 23, 2022

    Mine didn’t rise as much as the book suggested, but I think I might have had too much of a heavy hand folding the egg whites in! Well worth making though.