Cheese: Discovering, Exploring, Enjoying by Fiona Beckett

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  • ISBN 10 1841724289
  • ISBN 13 9781841724287
  • Published May 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Cheese is a major food trend, and there are more types on display at the supermarket than ever. Cheese helps take some of the mystery out of all those tantalizing new cheeses, and encourages you to try some of the more unfamiliar flavors. Award-winning author Fiona Beckett reveals why cheeses taste so different, what to look for when buying cheese, and how
best to store them at home. She also provides specific advice on blending complementary flavors and textures on a cheeseboard, suggests unusual bread and cheese combinations, and most importantly, invaluable information on wine and cheese matching.


Whether your passion is for a strong, salty Roquefort, or a soft, creamy Camembert, Cheese is guaranteed to double your enjoyment.

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