Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett
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- ISBN 10 1845332008
- ISBN 13 9781845332006
- Published Feb 17 2006
- Format Paperback
- Page Count 120
- Language English
- Edition 2nd Revised edition
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
This fully revised and updated edition of "Wine by Style" groups wines by taste rather than country of origin to extend your wine-drinking knowledge and guide you to the wines you'll most enjoy. Completely revised and updated to reflect recent changes in wine styles, "Wine by Style" offers a refreshingly simple and unique way of exploring wine in terms of flavour and style. A down-to-earth and lively approach to a vast subject helps you extend your knowledge of wine by identifying the main styles, and identify wines made in the same style to those you enjoy. Each chapter covers a main style of wine - from whites and reds to roses, champagne and sparkling wine, and fortified wines. Fiona Beckett explains the different styles and flavours of wines and includes a comprehensive list of wines for each style with descriptions of where they are produced, the grapes they are made from, and what they taste like. There are also useful tasting notes and keys to flavours and price. The influence of climate and soil, and the effect of different winemaking techniques, as well as the factors that influence the style of wine chosen are explored in full. A practical chapter on how to match wine and food, how to serve and store wine, and how to spot when a wine is faulty concludes the book.Other cookbooks by this author
- An Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food
- Beyond Baked Beans: Real Food for Students
- Beyond Baked Beans Budget: A Student Cookbook
- Beyond Baked Beans Green: Real Veggie Food for Students
- Champagne and Sparkling Wine
- Champagne and Sparkling Wine: Discovering, Exploring, Enjoying
- Cheese: Discovering, Exploring, Enjoying
- Cheese: Discovering, Exploring, Enjoying
- Cheese: From Fondue to Cheesecake
- Cooking with Wine
- Cooking with Wine
- Easy Desserts: Deliciuously Indulgent Treats
- Eating & Drinking: An A-Z of Great Food and Drink Combinations
- Los Estilos del Vino
- Fiona Beckett's Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes
- Fiona Beckett's Cheese Course
- Fiona Beckett's Cheese Course
- Fiona Beckett's Cheese Course: Styles, Wine Matching, Plates & Boards, Recipes
- Food, Wine and Friends: Simple Menus for Great Entertaining
- Food, Wine, and Friends: Simple Menus for Great Entertaining
- The Frugal Cook
- The Frugal Cook
- The Healthy Lunchbox
- The Healthy Lunchbox
- How to Drink without Drinking: Celebratory Alcohol-free Drinks for Any Time of the Day
- How to Drink Without Drinking: Celebratory alcohol-free drinks for any time of the day
- How to Match Food and Wine
- Meat & Two Veg
- Meat & Two Veg
- Meat and Two Veg
- No Nonsense Wine Guide
- Perfect Pairings
- Sausage & MASH
- Sausage and Mash
- Steak
- Steak
- The Ultimate Student Cookbook
- The Ultimate Student Cookbook
- The Ultimate Student Cookbook
- A Very Honest Cook: Recipes and Stories from 35 Years at the Stove
- Wine by Style
- Wine Lover’s Kitchen: Delicious recipes for cooking with wine
- The Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
- Wine Uncorked

