The Frugal Cook by Fiona Beckett

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Reviews about this book

  • Food Stories

    Eating well while keeping food costs down (when all they do is keep rising) is a skill, and one which Fiona has clearly mastered.

    Full review

  • Tinned Tomatoes

    Fiona gives us a thrifty tip with each recipe and advice on how to have a thrifty store cupboard and fridge along with ideas for leftovers as well as information on how to be energy efficient.

    Full review
  • ISBN 10 1904573851
  • ISBN 13 9781904573852
  • Published Oct 23 2008
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries-to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.

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