Sausage and Mash by Fiona Beckett
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- ISBN 10 1904573185
- ISBN 13 9781904573180
- Published Sep 27 2004
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Absolute Press
- Imprint Absolute Press
Publishers Text
A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire.Other cookbooks by this author
- An Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food
- Beyond Baked Beans: Real Food for Students
- Beyond Baked Beans Budget: A Student Cookbook
- Beyond Baked Beans Green: Real Veggie Food for Students
- Champagne and Sparkling Wine
- Champagne and Sparkling Wine: Discovering, Exploring, Enjoying
- Cheese: Discovering, Exploring, Enjoying
- Cheese: Discovering, Exploring, Enjoying
- Cheese: From Fondue to Cheesecake
- Cooking with Wine
- Cooking with Wine
- Easy Desserts: Deliciuously Indulgent Treats
- Eating & Drinking: An A-Z of Great Food and Drink Combinations
- Los Estilos del Vino
- Fiona Beckett's Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes
- Fiona Beckett's Cheese Course
- Fiona Beckett's Cheese Course
- Fiona Beckett's Cheese Course: Styles, Wine Matching, Plates & Boards, Recipes
- Food, Wine and Friends: Simple Menus for Great Entertaining
- Food, Wine, and Friends: Simple Menus for Great Entertaining
- The Frugal Cook
- The Frugal Cook
- The Healthy Lunchbox
- The Healthy Lunchbox
- How to Drink without Drinking: Celebratory Alcohol-free Drinks for Any Time of the Day
- How to Drink Without Drinking: Celebratory alcohol-free drinks for any time of the day
- How to Match Food and Wine
- Meat & Two Veg
- Meat & Two Veg
- Meat and Two Veg
- No Nonsense Wine Guide
- Perfect Pairings
- Sausage & MASH
- Steak
- Steak
- The Ultimate Student Cookbook
- The Ultimate Student Cookbook
- The Ultimate Student Cookbook
- A Very Honest Cook: Recipes and Stories from 35 Years at the Stove
- Wine by Style
- Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
- Wine Lover’s Kitchen: Delicious recipes for cooking with wine
- The Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
- Wine Uncorked

