How to Match Food and Wine by Fiona Beckett
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- ISBN 10 1840005769
- ISBN 13 9781840005769
- Published May 16 2002
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
How to Match Food and Wine is the perfect companion for anyone who likes to indulge themselves. Fiona Beckett is one of the UK's most respected authorities on matching wine with food. In this useful, compact guide she matches a multitude of foods - from soups to seafood, or chorizo to chocolate - to wine styles in all price brackets. Whatever you like to eat, Fiona lets you into the secrets of why the combination works.Other cookbooks by this author
- An Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food
- Beyond Baked Beans: Real Food for Students
- Beyond Baked Beans Budget: A Student Cookbook
- Beyond Baked Beans Green: Real Veggie Food for Students
- Champagne and Sparkling Wine
- Champagne and Sparkling Wine: Discovering, Exploring, Enjoying
- Cheese: Discovering, Exploring, Enjoying
- Cheese: Discovering, Exploring, Enjoying
- Cheese: From Fondue to Cheesecake
- Cooking with Wine
- Cooking with Wine
- Easy Desserts: Deliciuously Indulgent Treats
- Eating & Drinking: An A-Z of Great Food and Drink Combinations
- Los Estilos del Vino
- Fiona Beckett's Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes
- Fiona Beckett's Cheese Course
- Fiona Beckett's Cheese Course
- Fiona Beckett's Cheese Course: Styles, Wine Matching, Plates & Boards, Recipes
- Food, Wine and Friends: Simple Menus for Great Entertaining
- Food, Wine, and Friends: Simple Menus for Great Entertaining
- The Frugal Cook
- The Frugal Cook
- The Healthy Lunchbox
- The Healthy Lunchbox
- How to Drink without Drinking: Celebratory Alcohol-free Drinks for Any Time of the Day
- How to Drink Without Drinking: Celebratory alcohol-free drinks for any time of the day
- Meat & Two Veg
- Meat & Two Veg
- Meat and Two Veg
- No Nonsense Wine Guide
- Perfect Pairings
- Sausage & MASH
- Sausage and Mash
- Steak
- Steak
- The Ultimate Student Cookbook
- The Ultimate Student Cookbook
- The Ultimate Student Cookbook
- A Very Honest Cook: Recipes and Stories from 35 Years at the Stove
- Wine by Style
- Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
- Wine Lover’s Kitchen: Delicious recipes for cooking with wine
- The Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine
- Wine Uncorked

