The Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine by Fiona Beckett

  • Red chicory, Roquefort and hazelnut salt with Moscatel dressing (page 12)

    from Wine Lover’s Kitchen: Delicious recipes for cooking with wine Wine Lover’s Kitchen by Fiona Beckett

    • Categories: Salads; Dressings & marinades; Vegetarian
    • Ingredients: roasted hazelnuts; chicory; Comice pears; Roquefort cheese; Moscatel wine
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Reviews about this book

  • Ms Marmite Lover

    The food is, for the most part, French influenced or European...Useful notes on matches with wines or sherries.

    Full review
  • ISBN 10 1788796500
  • ISBN 13 9781788796507
  • Published Nov 12 2024
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching.

In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine.

Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.

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