National Trust Book of Baking: Recipes, Ingredients, Techniques, History by Sybil Kapoor

  • Lemon Victoria sandwich

    Lemon Victoria sandwich

    from National Trust Simply Baking National Trust Simply Baking by Sybil Kapoor

    • Categories: Cakes, large; Dessert; English
    • Ingredients: butter; caster sugar; lemons; eggs; self-raising flour
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Notes about this book

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Notes about Recipes in this book

  • Yorkshire curd tart

    • robbuckton on August 06, 2019

      Make your own curd cheese with milk and lemon juice. Recipes available.e on the internet

  • Easy leek tart

    • Charlotte_vandenberg on February 24, 2021

      Supereasy, fast and very nice flavor. The tarragon really adds a nice touch. Definitely making this again.

  • Apricot creams

    • Charlotte_vandenberg on June 16, 2018

      This is an easy recipe. I had very ripe apricots, and the taste was delicious. I halved the recipe and made four ramequins, they were only half full, but it was enough for dessert. I reduced the oven time to 25 minutes.

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  • ISBN 10 1911657283
  • ISBN 13 9781911657286
  • Published Apr 15 2021
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher National Trust Books

Publishers Text

Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.

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