The National Trust Book of Baking: Recipes, Ingredients, Techniques, History by Sybil Kapoor

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  • ISBN 10 1911657283
  • ISBN 13 9781911657286
  • Published Apr 15 2021
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher National Trust

Publishers Text

Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.

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