Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life by Ravneet Gill

  • Mistake cake (page 15)

    from Sugar, I Love You: Knockout Recipes to Celebrate the Sweet Things in Life Sugar, I Love You by Ravneet Gill

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: unsalted butter; caster sugar; eggs; self-raising flour; lemon zest; jam of your choice
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Notes about Recipes in this book

  • LPC (Lazy person’s cake)

    • Astrid5555 on October 24, 2021

      Perfect for when you need a very quick chocolate fix. Sandwiched together with apricot jam and used the ganache only as a topping.

  • Toffee apple self-saucing pudding

    • nomeshk on February 19, 2026

      My dad raved about this. Had to make it with eating apples rather than Bramleys, but it worked well. Would like to try it with the recommended tarter apples. Took far longer to cook than the suggested 35 mins in a 160C fan oven.

  • Indian semolina shortbread (Nankhatai)

    • Astrid5555 on October 02, 2023

      Buttery, crumbly, crunchy, quick to make!

  • The brioche cube

    • Astrid5555 on November 16, 2021

      There is a lot of butter in the dough, but it all comes together in the end, do not despair. My cube pan did not have the exact size dimensions specified in the recipe so I slightly underfilled the cavities, and the dough did not rise high enough during baking to force the brioche into the exact cube shape. Nevertheless, they looked great and tasted excellent filled with the pastry cream. The bruléed tops are a nice touch but not essential.

  • Batter-style waffles

    • Beth891 on December 04, 2024

      Nice flavour but no where near as light and fluffy as other waffle recipes I've made. I only used the zest of 1 lemon and it was definitely lemony enough 2 would have been far too much!

  • Ricotta bombolini

    • Astrid5555 on November 16, 2021

      These are addictively good! The batter needs to rest for 30 minutes before frying, but I even put it into the fridge for several hours and fried them off right before we needed them. Perfect make-ahead dessert. Highly recommended!

  • Mince pies

    • ChelseaP on November 07, 2022

      The pastry is gorgeous and easy to work with. Don’t skimp on the Demerara sugar on top, gives it a lovely crunch. Used a shop bought mince and jazzed it up with some brandy and grapefruit zest but will be trying the full recipe in future.

  • Cherry and ricotta cake

    • ChelseaP on July 07, 2022

      Divine! Ravneet Gill can do no wrong. If you like cherry desserts, google her Cherry Pie recipe on the Damson Jelly Academy blog - it's incredible.

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Reviews about this book

  • Eat Your Books

    A spectacular second offering by Ravneet Gill which is guaranteed to release the inner pastry chef in us all.

    Full review
  • ISBN 10 1911663828
  • ISBN 13 9781911663829
  • Linked ISBNs
  • Published Oct 12 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Following on from the bestselling The Pastry Chef’s Guide, Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar I Love You, is a personal love letter to patisserie bursting with color and flavor, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes from around the world, multi-layered, multi-textured cakes, sweet doughs to plaits, soufflés, fritters and many more, Ravneet’s signature style and easy-to-follow approach will help the reader build up their baking armory.

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