A Year of Sundays: A Cookbook, a Conversation, and Reflections on the World Around Me by Belinda Jeffery

  • Tomato, herb and goat's cheese tart in no-roll cheese pastry (page 11)

    from A Year of Sundays: A Cookbook, a Conversation, and Reflections on the World Around Me A Year of Sundays by Belinda Jeffery

    • Categories: Pies, tarts & pastries; Main course; Summer; Vegetarian
    • Ingredients: extra virgin olive oil; brown onions; balsamic vinegar; tomatoes; eggs; pure cream; sea salt flakes; herbs of your choice; soft goat cheese; plain flour; tasty cheese; unsalted butter; egg yolks
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Notes about Recipes in this book

  • One-pan chicken with marjoram, smoked paprika, potatoes and tahini yoghurt

    • KarinaFrancis on September 06, 2022

      Who doesn’t love a tray bake? This won’t set the world on fire but it’s an good one to have in your arsenal. I added the lemon rind as well as the juice, which worked well.

    • debkellie on September 22, 2022

      This is why I love EYB: had some chicken thigh cutlets and wanted a quick easy dinner. This was delicious. I actually let the potatoes & chicken marinate for 1 hour before I roasted them off. Had fresh oregano in the herb garden ;-). I also added some preserved lemon. Served with a plain leaf salad... "can we have this again?"!

  • My lumberjack cake

    • debkellie on April 20, 2023

      A lumberjack cake recipe without coconut? I used almonds for the topping (instead of sliced pecans). Recipe should come with a warning that its addictive (as well as time consuming)

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  • ISBN 10 1761102184
  • ISBN 13 9781761102189
  • Linked ISBNs
  • Published Nov 04 2021
  • Format Hardcover
  • Page Count 213
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster Australia

Publishers Text

A collection of Belinda's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.

Follow Belinda's gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories.

Discover a rustic plate of beans recalled from a trip to Greece; a lumberjack cake that serves as a homage to her mother's enduring commitment to serving cake for afternoon tea; a fragrant spiced chicken that brings into focus a love of teaching; and many more recipes inspired by a deep respect for local growers, long-held family traditions and treasured friends.

Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks.

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