Seriously Good Pancakes / Posh Pancakes: 70 Recipes for the Best Ever Pancakes by Sue Quinn

    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre; Cooking ahead; Russian; Vegetarian
    • Ingredients: buckwheat flour; fast-action dried yeast; soured cream; store-cupboard ingredients
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Notes about Recipes in this book

  • Buckwheat galettes, figs, Gorgonzola & honey

    • e_dzior on September 23, 2018

      I replaced truffle honey with honeydew honey. I served with rocket salad (arugula). I recommend.

  • Kimchi pancakes

    • C5D on October 28, 2022

      a little dense

  • Pizza crêpes with jamon, Manchego & tomato

    • Pamsy on July 19, 2020

      Used the buckwheat batter recipe from this book which made 2 med/lge and 1 small pancake. Topped with shaved manchego, cherry tomatoes, black olives, toasted pine nuts, shaved salami and basil leaves. The idea of smoked paprika didn't appeal but I think it needs something to give more flavour. Mr P thought a blue cheese would help. Definitely worth repeating and I'd think of maybe using a combination of red onions, mushrooms, pancetta/bacon, red peppers and a stronger cheese. Slightly fiddly to cook more than one due to putting the pan under the grill to finish off. Next time I may make one very large pancake on my flat girdle and slice into portions to serve. Good when you want something that is not too heavy for dinner.

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  • ISBN 10 1787139743
  • ISBN 13 9781787139749
  • Published Feb 02 2023
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Everybody loves pancakes - Seriously Good Pancakes features every pancake recipe you could ever need.

From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have discovered the joy of pancakes.

Seriously Good Pancakes covers breakfast, brunch, lunch, dinner and dessert, with recipes for everything from Chinese Pancakes with Duck and Hoisin Sauce, Buckwheat Galettes and Italian Farinata, to Spicy Mexican Hotcakes with Smoky Corn Salad, Chocolate and Berry-stuffed Pikelets, and so much more.

With over 70 recipes, and a gorgeous photo to accompany each one, plus a guide to basic pancake types, this is the ultimate cookbook for pancake addicts, students and foodies alike.

It's pancakes. And it's seriously good.

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