Cocoa: An Exploration of Chocolate, with Recipes by Sue Quinn

  • Whipped Mexican-style hot chocolate with cinnamon and almonds
    • Categories: Beverages / drinks (no-alcohol); Mexican
    • Ingredients: ground cinnamon; flaked almonds; whole milk; chilli flakes; 70% dark chocolate
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Notes about this book

  • meggan on December 06, 2023

    This book has the same recipes as the The Little Chocolate Cookbook by the same author.

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  • ISBN 10 178713329X
  • ISBN 13 9781787133297
  • Published Mar 21 2019
  • Page Count 259
  • Language English
  • Edition Illustrated


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