Easy Vegan: 140 Delicious and Inspiring Recipes by Sue Quinn

  • How to make milk - nut milk (page 22)

    from Easy Vegan: 140 Delicious and Inspiring Recipes Easy Vegan by Sue Quinn

    • Categories: Quick / easy; Beverages / drinks (no-alcohol); How to...; Cooking ahead; Dairy-free; Vegan
    • Ingredients: nuts of your choice
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Notes about Recipes in this book

  • Smoky mushroom stew with barley

    • SugarFree_Vegan on April 03, 2020

      I didn't have quite enough mushrooms so added a chopped red onion and some sliced carrots and sauteed them before adding the mushrooms. Served it with some easy cooked farro. Delicious and if you don't have Marsala you can use a sweet sherry which is what I did.

  • Cherry clafoutis

    • Pamsy on December 09, 2024

      No more missing out on Clafoutis since becoming egg intolerant. This vegan recipe is excellent, using flax egg. Recipe serves 4. My cherries were quite firm so popped them into the oven for 15 mins to soften up before adding batter. Added 60mls cherry brandy in place of water for flax egg.

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  • ISBN 10 1743439725
  • ISBN 13 9781743439722
  • Published Feb 01 2015
  • Page Count 200
  • Language English
  • Edition 1


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