Easy Vegan: 140 Delicious and Inspiring Recipes by Sue Quinn

  • How to make milk - nut milk (page 22)

    from Easy Vegan: 140 Delicious and Inspiring Recipes Easy Vegan by Sue Quinn

    • Categories: Quick / easy; Beverages / drinks (no-alcohol); How to...; Cooking ahead; Dairy-free; Vegan
    • Ingredients: nuts of your choice
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Notes about Recipes in this book

  • Smoky mushroom stew with barley

    • SugarFree_Vegan on April 03, 2020

      I didn't have quite enough mushrooms so added a chopped red onion and some sliced carrots and sauteed them before adding the mushrooms. Served it with some easy cooked farro. Delicious and if you don't have Marsala you can use a sweet sherry which is what I did.

  • Cherry clafoutis

    • Pamsy on December 09, 2024

      No more missing out on Clafoutis since becoming egg intolerant. This vegan recipe is excellent, using flax egg. Recipe serves 4. My cherries were quite firm so popped them into the oven for 15 mins to soften up before adding batter. Added 60mls cherry brandy in place of water for flax egg.

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  • ISBN 10 174336525X
  • ISBN 13 9781743365250
  • Published Mar 12 2015
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 140 delicious recipes for non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things without animal products for wannabe vegans, existing vegans or those wishing to learn more. It targets those who want to eat less animal product for ethical and health reasons and also those who might just want to experiment with this style of cooking or who have family or friends who are vegan. These recipes are proof that vegan food can be tasty and interesting. Easy Vegan includes great explanations on how to replace the animal-sourced elements of recipes: how to 'veganise' a recipe, how to make vegan butter, how to replace eggs in a recipe, and uses illustration to break down some of the facts surrounding vegan food into visuals, so key information is easy (and fun) to assimilate.

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