Cocoa: An Exploration of Chocolate, With Recipes by Sue Quinn

  • Whipped Mexican-style hot chocolate with cinnamon and almonds

    Whipped Mexican-style hot chocolate with cinnamon and almonds (page 55)

    from Cocoa: An Exploration of Chocolate, With Recipes Cocoa by Sue Quinn

    • Categories: Beverages / drinks (no-alcohol); Mexican
    • Ingredients: ground cinnamon; flaked almonds; whole milk; chilli flakes; 70% dark chocolate
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Notes about this book

  • meggan on December 06, 2023

    This book has the same recipes as the The Little Chocolate Cookbook by the same author.

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  • ISBN 10 1787132609
  • ISBN 13 9781787132603
  • Linked ISBNs
  • Published Mar 01 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Chocolate has beguiled us for centuries. From the spiced drinks sipped by the nobility in ancient Mexico to the artisan bars filled with weird and wonderful flavor combinations we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical, and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic advertisements, and stunning illustrations. Interspersed throughout the book are 80 sweet and savory recipes to tantalize the taste buds, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Praline; Spelt, Chocolate and Cranberry Crackers; and Coffee, Chocolate and Chipotle-Glazed Beef Short Ribs.

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