Notes about Recipes in this book

• California rolls

  • Rinshin on January 01, 2021

    California rolls (page 50) very clear step by step instructions with pictures. Used king crab instead of shrimp. Skipped on flying fish roe or tobiko since I did not have it. Anyone can make maki zushi like this one using this recipe. Very good results. Photo added

• Omelette sushi

  • Rinshin on January 01, 2021

    Made with 5 eggs instead of 4 but used the book’s other ingredients with the exception of reducing sugar. Instructions very clear esp about using chopsticks to poke air bubbles formed in eggs. Made fine sushi eggs. But making this takes some practice. After 10 or so times, it becomes easy and know how the layers should look, when to lift the pan so eggs don’t overcook, how to roll with ease, and doing all within few minutes. You can do this with a 10 inch nonstick frying pan too.