x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sushi by Ryuichi Yoshii

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863027653
  • ISBN 13 9781863027656
  • Published Sep 01 2002
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Lansdowne Publishing Pty Ltd
  • Imprint Lansdowne Publishing Pty Ltd

Publishers Text

Sushi is a stunning collection of contemporary recipes for this fresh and healthy Japanese food. This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavors, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection. Featuring a wide variety of recipes for: Fish & Seafood, Sashimi, Thin & Thick Sushi Rolls, Sushi Hand Rolls, Nigiri-Zushi, New-Style and Decorative Sushi, Sushi Rice in Fried-Tofu Bags, Sushi in a Bowl, Soup.

Other cookbooks by this author