Beth's Basic Bread Book by Beth Hensperger
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- ISBN 10 081181338X
- ISBN 13 9780811813389
- Published Sep 01 1996
- Format Hardcover
- Page Count 156
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads.Other cookbooks by this author
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- Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
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- The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes For Perfect-Every-Time Bread - From Every Kind of Machine
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