Not Your Mother's Slow Cooker Recipes for Entertaining by Beth Hensperger

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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: pita bread; scallions; cream cheese; Parmesan cheese; artichoke hearts; mayonnaise; red pepper hot sauce
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: artichoke hearts; cheddar cheese; goat cheese; marinated artichokes; canned green chiles; mayonnaise; tortilla chips
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: frozen spinach; cream cheese; Parmesan cheese; mozzarella cheese; potato chips; vegetables of your choice
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: Monterey Jack cheese; white onions; Anaheim chiles; jalapeño chiles; tortilla chips
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: black beans; canned chipotle chiles in adobo sauce; cheddar cheese; vegetables of your choice; Fritos
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Mexican; Vegetarian
    • Ingredients: black beans; jalapeño chiles; limes; apple cider vinegar; chile powder; ground cumin; cream cheese; French bread; Fritos
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: cream cheese; black olives; canned green chiles; scallions; Fritos; chili with beans
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties
    • Ingredients: picante sauce; sour cream; chile powder; ground cumin; cream cheese; Monterey Jack cheese; cheddar cheese; tortilla chips; refried beans
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties
    • Ingredients: mayonnaise; sour cream; dry sherry; lemons; parsley; crabmeat; white pepper; French bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: butter; garlic; anchovies; dried red pepper flakes; vegetables of your choice; grissini
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: breakfast sausages; cream cheese; stewed tomatoes; Fritos
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Vegetarian
    • Ingredients: Brie cheese; caramels; heavy cream; pecans; water crackers; French bread; wheatmeal biscuits; apples
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Lunch; Entertaining & parties; Winter; British; Vegetarian
    • Ingredients: beer; cheddar cheese; Tabasco sauce; dry mustard; bread; paprika
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: shallots; canned tomatoes; Zinfandel wine; oranges; parsley; basil; Teleme cheese; baguette bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Winter; Vegetarian
    • Ingredients: Gruyère cheese; kirsch; nutmeg; ciabatta bread; Emmental cheese; Neuchâtel wine
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Winter; Vegetarian
    • Ingredients: Gruyère cheese; kirsch; ciabatta bread; parsley; tarragon; Emmental cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Winter
    • Ingredients: Gruyère cheese; kirsch; ciabatta bread; nutmeg; shrimp; Emmental cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: Champagne wine; Gruyère cheese; baguette bread; store-cupboard ingredients; Emmental cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: buttermilk; mozzarella cheese; nutmeg; baguette bread; Emmental cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: sparkling apple cider (alcohol-free); Gruyère cheese; Fontina cheese; paprika; ciabatta bread; Emmental cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: sparkling apple cider (alcohol-free); Gruyère cheese; Fontina cheese; paprika; new potatoes; Emmental cheese
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    • Categories: Canapés / hors d'oeuvre; Snacks; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: almonds; almond oil; tamari soy sauce
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    • Categories: Canapés / hors d'oeuvre; Snacks; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: almonds; Madras curry powder; ground cinnamon; ground cumin; ground cayenne pepper
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: pecans; butter; rosemary; ground cayenne pepper
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    • Categories: Canapés / hors d'oeuvre; Snacks; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: maple syrup; light corn syrup; pecans
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Notes about Recipes in this book

  • Venison stew with dried cherries

    • Christine on April 02, 2016

      My first time trying venison and this was a really excellent introduction. I did make some changes though since I was making do with what I had on hand -- I omitted the celery, orange, and juniper berries; and substituted chicken broth for beef broth, shallots for onions, and apple juice for brandy. (I didn't have any brandy and found this non-alcoholic substitution suggestion online.) I made 1/3 of this recipe to serve 3 people vs. the larger group the recipe was intended for. All the ingredients fit well into my 3.5 quart slow cooker. I didn't have quite enough potatoes and would definitely use the full amount next time. For the wine, I used a Merlot. I also omitted the balsamic vinegar accidentally as it was to be added at the very end and I forgot. Clearly, this is a pretty flexible recipe -- even with ingredients missing and others changed, it came out really well. My Dad went from super skeptical due to a previous bad experience with venison to declaring it really good!

  • Apple crumble with maple crème fraîche

    • Nancith on April 17, 2016

      This was tastier than expected, although next time, I will use less sugar, as it seemed overly sweet. The topping, except for a small section, was surprisingly crunchy and nicely textured for having been cooked in a slow cooker. Did not have crème fraîche so I used light sour cream, a little buttermilk plus the maple syrup, which while being a little soupy, worked out quite well as the topping.

  • Carrots glazed with marmalade, brown sugar, and butter

    • Nancith on December 27, 2019

      Flavor is good with these carrots, & they went over well with a holiday crowd, but they were not glazed after cooking; they were surrounded by a very watery liquid, which was not visually appealing. Substituted apricot preserves for more than half the orange marmalade for taste preference, but have made these before w/ all marmalade with same watery result.

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  • ISBN 10 1558325077
  • ISBN 13 9781558325074
  • Published Sep 02 2007
  • Format eBook
  • Page Count 480
  • Language English


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