Muffins by Beth Hensperger

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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: ground cinnamon; butter; all-purpose flour; milk; blueberries
    • Accompaniments: Maple butter
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; bran flakes cereal; raisins; golden raisins; toasted wheatgerm; butter; honey; yogurt; buttermilk
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; walnuts; walnut oil; bananas; buttermilk
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: butter; lemons; poppyseeds; buttermilk; coarse sugar; all-purpose flour; granulated sugar
    • Accompaniments: Lemon curd
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: lemons; granulated sugar
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; oranges; cranberries; pecans or walnuts; store-cupboard ingredients
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; nutmeg; buttermilk; sugar; ground cinnamon; butter
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: butter; buttermilk; vanilla extract; all-purpose flour; dark chocolate chips
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: sweetened shredded coconut; all-purpose flour; butter; half and half cream; bottled sour cherries
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; walnuts; ground cinnamon; ground allspice; almond oil; tart apples
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: tart apples
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: walnuts; ground cinnamon; all-purpose flour; nutmeg; buttermilk; pears; vanilla extract
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; almond extract; sour cream; jelly
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: apple juice; dried figs; oranges; all-purpose flour
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; English; French
    • Ingredients: raspberries; Chambord; all-purpose flour; milk; peaches; sliced almonds
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: lemons; pecans; all-purpose flour; sugar; ground cinnamon; buttermilk; blackberries
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    • Categories: Cakes, small; Quick / easy; Afternoon tea; Breakfast / brunch
    • Ingredients: eggs; canola oil; sugar; all-purpose flour; ground cinnamon; ground allspice; carrots; pecans or walnuts
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    • Categories: Cakes, small; Quick / easy; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; ground cinnamon; orange marmalade; zucchini; raisins; pecans
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: cornmeal; all-purpose flour; jalapeño chiles; zucchini; buttermilk; Parmesan cheese
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: green onions; basil; all-purpose flour; garbanzo bean flour; milk; goat cheese; tomatoes
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: red onions; shallots; all-purpose flour; Jarlsberg cheese; parsley; dried oregano; celery seeds; milk
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    • Categories: Cakes, small; Quick / easy; Afternoon tea; Breakfast / brunch
    • Ingredients: ground cinnamon; sweet potatoes; all-purpose flour; nutmeg; orange oil; pecans
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    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; cornmeal; buttermilk; sour cream; sesame seeds
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; sharp cheddar cheese; chile powder; milk; sesame seeds
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; polenta; cake flour; butter; buttermilk; parsley; chives; savory
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Notes about this book

  • cadfael on October 03, 2021

    Great book

  • sck on July 28, 2010

    Lots of great recipes in here. I especially love the cinnamon-crunch, blackberry, and vanilla-pear muffins in this book.

Notes about Recipes in this book

  • Strawberry-rhubarb breakfast cake

    • Breadcrumbs on May 28, 2012

      p. 76 The first rhubarb of the season always has me searching for new recipes to put spring’s bounty to use. This sounded like a great recipe to do just that and I opted to up the rhubarb content in place of some of the strawberries (roughly a 50/50 mix) to ensure the rhubarb’s lovely tart flavours shone through. This recipe is quick and easy to prepare, especially if an electric mixer is used. My cake rose to almost 6 inches though my topping of cinnamon-sugar never did turn golden brown. The book suggests you use an angel food cake pan w a removable bottom. I just used a regular angel food cake pan that I buttered then dusted w breadcrumbs and hoped for the best. Happily the cake released without issue. This recipe produced a delicious cake. Light, airy and moist on the inside with a lovely crunchy exterior. This cake endured the morning commute and made for a perfect spring breakfast cake. Photos here: http://chowhound.chow.com/topics/847336#7367353

  • Pumpkin bread with dates

    • cadfael on October 03, 2021

      Very good!

  • Prune bread

    • cadfael on October 03, 2021

      Very good!

  • Maple-pecan bread

    • cadfael on October 03, 2021

      A favourite every year with my bakers’ dark maple syrup. Also great toasted. I do find the batter too much for a 9x5 I use that size plus a mini loaf pan.

  • Jalapeño-cornmeal muffins

    • cadfael on October 03, 2021

      Very good!

  • Blueberry muffins

    • cadfael on October 03, 2021

      Very good

    • jay.moe on January 19, 2022

      The entire family agrees that this is their favorite blueberry muffin recipe. The muffin is very moist and tender, but what makes this muffin stand out is the streusel topping. The leftovers freeze well and thaw quickly in the microwave for a quick weekday breakfast.

  • Lemon-poppy seed muffins

    • cadfael on October 03, 2021

      Excellent

  • Cranberry-orange muffins

    • cadfael on October 03, 2021

      Very good!

    • Frogcake on January 20, 2019

      Fabulous muffins. I ran out of orange juice so added half a cup of orange “naked”. Made six jumbo (they’re meaty!) muffins and sprinkled tops with oat flakes and sunflower seeds.

    • jay.moe on January 19, 2022

      In the fall, I'm always searching for new ways to use cranberries. This recipe is a delicious way to do just that. The only change I made to the recipe was to cut the cranberries into small pieces as biting into a whole cranberry is a bit overpowering!

  • Cinnamon-buttermilk muffins

    • cadfael on October 03, 2021

      Very good and old fashioned flavour

  • Vanilla-pear muffins

    • cadfael on October 03, 2021

      Very good!

  • Zucchini muffins

    • jay.moe on January 19, 2022

      This is my go-to zucchini muffin recipe. If you're not a big fan of orange marmalade, apricot preserves are a good substitution. The recipe calls for dark raisins or dried sweet cherries. I opt for the cherries as I feel it compliments the apricots better than raisins. These zucchini muffins are a delicious way to use up zucchini that is so abundant at the end of summer!

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  • ISBN 10 1740895126
  • ISBN 13 9781740895125
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 111
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen


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