x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker, Vol. 2 by Beth Hensperger and Julie Kaufmann

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • American long-grain white rice

    • chiken on October 06, 2014

      Very nice one, thank you so much! I have never tried this recipe in my Redmond 4502 multicooker. My children tries it too very often - it is comfortable when you can put into multicooker all the ingredients that need and go for a work or school, when I with children at home there is perfect meal, like in your recipe.

  • Mexican rice

    • adrienneyoung on October 02, 2012

      a keeper! Went well with ropa vieja.

  • Four-grain pilaf

    • MollyB on August 23, 2018

      I really like this recipe, and have made it quite a few times. I've found the wild rice does not cook at the same rate as the other grains; I've had better luck cooking it separately and then stirring it in at the end. (I make a big batch of wild rice and freeze it.) I've made it with red rice instead of the wheat berries, and that was a good variation.

  • Basic couscous

    • adrienneyoung on October 22, 2016

      Note to self: this recipe does not work: it may be that, just generically, rice cookers and couscous are not good companions.

  • Traditional grits

    • cilantrolime on July 09, 2014

      Great basic recipe for grits!

  • Steamed shrimp and jasmine rice

    • MollyB on August 23, 2018

      Good simple recipe, though nothing fancy. It was nice for a quick weeknight meal. It would take well to varying the seasoning - I might try some sort of spice blend on the shrimp if I make it again.

  • Tapioca pudding

    • lisbet on January 16, 2015

      Cooking this particular tapioca pudding is now fondly remembered as the day we created the 'Tapioca Volcano' in our house - milk, tapioca, sugar, egg all spewing forth from the rice cooker and covering everything in its way - you get the picture - and it was quite funny at the time, though cleaning its aftermath was anything but. I now have an excellent recipe from chow.com which involves the stove and a saucepan!

  • Homemade applesauce

    • AngelNewsi on September 19, 2010

      I used freshly-picked, Cortland apples bought at a local farm and instead of apple juice, I used apple cider. The Cortlands hold their shape, so I mashed them up. So good!

  • Waldorf rice salad

    • sideshoes on April 14, 2011

      Very good. Makes a very nice side salad, and is substantial enough for a light lunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1458769585
  • ISBN 13 9781458769589
  • Published Oct 21 2010
  • Format Paperback
  • Page Count 488
  • Language English
  • Edition Lrg
  • Publisher ReadHowYouWant

Publishers Text

Rice cookers are perfect for how we cook today versatile and convenient, they have onebutton technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

Other cookbooks by this author