Bread by Beth Hensperger

Search this book for Recipes »
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; buttermilk; honey; all-purpose flour; egg yolks
    show
    • Categories: Bread & rolls, savory; Jewish
    • Ingredients: active dry yeast; all-purpose flour; eggs; butter; egg yolks; poppy seeds
    show
    • Categories: Bread & rolls, savory; French
    • Ingredients: active dry yeast; bread flour; all-purpose flour; cornmeal
    show
    • Categories: Bread & rolls, savory; French
    • Ingredients: active dry yeast; all-purpose flour; yogurt
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; honey; all-purpose flour; millet; fennel seeds; poppy seeds; sesame seeds; egg yolks
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; all-purpose flour; Gruy√®re cheese
    show
    • Categories: Bread & rolls, savory; French
    • Ingredients: all-purpose flour; active dry yeast; eggs; butter; egg yolks
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; molasses; bran; sunflower seeds; all-purpose flour
    show
    • Categories: Bread & rolls, savory; Dutch
    • Ingredients: active dry yeast; buttermilk; honey; short-grain brown rice; all-purpose flour; rice flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; buttermilk; honey; yellow cornmeal; all-purpose flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; honey; all-purpose flour; rolled oats; pistachio nuts
    show
    • Categories: Bread & rolls, savory; French
    • Ingredients: hazelnuts; whole wheat flour; active dry yeast; milk; walnut oil; all-purpose flour
    show
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; whole wheat flour; all-purpose flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; whole wheat pastry flour; maple syrup; eggs; whole wheat flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; walnut oil; rye flour; bran; whole wheat flour; golden raisins; walnuts; all-purpose flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; honey; whole wheat flour; all-purpose flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: cracked wheat; active dry yeast; buttermilk; molasses; honey; sesame seeds; whole wheat flour; all-purpose flour
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; buttermilk; honey; molasses; whole wheat flour; rolled oats; sunflower seeds; all-purpose flour; egg yolks
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; brown sugar; dried milk; butter; molasses; eggs; graham flour; all-purpose flour; egg yolks
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; buttermilk; oranges; buckwheat flour; all-purpose flour; half and half cream; maple syrup; yellow cornmeal
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; honey; oat flour; rye flour; whole wheat flour; wild rice; all-purpose flour; egg yolks
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; honey; potato water; molasses; whole wheat flour; rye flour; bran; buckwheat flour; oat flour; all-purpose flour
    show
    • Categories: Bread & rolls, savory; French
    • Ingredients: active dry yeast; all-purpose flour; molasses; rye flour; caraway seeds
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; milk; oranges; molasses; fennel seeds; rye flour; all-purpose flour; egg yolks
    show
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; molasses; Dijon mustard; caraway seeds; bran; rye flour; all-purpose flour
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0877014434
  • ISBN 13 9780877014430
  • Linked ISBNs
  • Published Dec 01 1988
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Nothing says home like the aroma of bread hot from the oven. Even in its simplest form, a humble product of flour, water, and yeast, the handmade loaf plays a starring role in any cook's repertoire, Bread, with more than 100 outstanding original recipes, is a celebration of this most satisfying of the basic culinary arts. From its old-fashioned Italian peasant rolls to sophisticated champignon brioche, from quick biscuits to elaborate coffee cakes, author Beth Hensperger's Bread has something to match every taste and fit every occasion. There are savory breads for elegant dinners, picnic breads for sunny days, whole-grain breads for the energetic morning, tea breads for the last afternoon. You'll also find recipes for flavored butters, cheese spreads, mustards, and jams. Beautiful full-color photographs and clear, comprehensive instructions are found throughout these pages, inspiring the old hand and smoothly launching the first-time bread baker.

Other cookbooks by this author