Notes about Recipes in this book

• 15-minute chickpea, edamame and miso stew

  • CourtneyT on June 11, 2024

    Quick, easy and tasty. I would make this again for sure.

  • CharlottePea on May 31, 2025

    Very tasty and easy to make. Would definitely make this again. Good mid week dinner.

• Comforting udon noodle bowls with mushroom and coconut

  • Charlotte_vandenberg on January 20, 2025

    The picture doesn’t match te recipe! It’s like in the pot, you stir everything together. So it doesn’t look so pretty in the end, but it tastes fine and it’s nice for a weekday night.

• Lemony pea and broccoli pasta

  • CourtneyT on June 14, 2024

    Easy and fast. This is very lemony as written and if I make again, I may dial it back just a bit as the lemon overwhelmed the other flavours. Otherwise it's a solid option for a quick dinner.

• Sticky miso aubergines with crunchy seeds

  • CourtneyT on June 11, 2024

    This was easy to put together but the aubergine/lentil ratio seemed off. We had way too much aubergine for two people so if I make again I will either double the lentil mix or halve the aubergines. Nice, uncomplicated flavours and perfect for a weeknight dinner.

• One-pan spinach, leek and pesto orzo

  • Charlotte_vandenberg on October 04, 2024

    Delicious comfort food. Holds well in the microwave as lunch the day after.

• Roasted cauliflower, fennel, tomato and Puy lentil tray bake

  • hbakke on March 30, 2024

    I used black lentils that I accidentally overcooked. The resulting traybake was not the most appetizing looking because of the mushy lentils, but it tasted great. I would make this again.

  • janiceian_vuzaag on May 28, 2026

    Easy with the whole thing prepped, cooked and served in 40 minutes. We substituted a packet of Beluga lentils to make it really special. Lots of plant points!

• Green bean, spinach and cashew curry

  • CourtneyT on June 11, 2024

    This is fine but lacks the usual flavour complexity of a good curry due to the ingredients. This could be easily remedied if you're an experienced curry cook. It was quick and simple though, as the book promised.

• Speedy one-pot dhal

  • CourtneyT on June 11, 2024

    This was fine. Fast, easy and uncomplicated. If you prefer a more complex flavour, you could add additional spices.