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Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals by Ella Mills (Woodward)

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Notes about this book

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Notes about Recipes in this book

  • Chickpea, quinoa and turmeric curry

    • redjanet on January 04, 2018

      A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That said, I may make it with reduced-fat coconut milk next time to keep the calories down.

  • Veggie paella

    • redjanet on February 04, 2018

      This was delicious and full of flavour. Neither my husband or I missed the presence of chicken or chorizo or any other meat products. The author suggested adding boiled potatoes to the dish for extra heartiness, but we both found it quite hearty enough. I had enough leftovers for three days' worth of lunch, which I am looking forward to.

  • Spicy lentil and aubergine pasta

    • redjanet on February 01, 2018

      Very good, healthy vegan pasta recipe. This involves some chopping up to prep but then is one of those recipes you can leave simmering on the hob for an hour while you do other things. This yielded quite a lot and reheated well for lunch over the next couple of days.

    • Hellyloves2cook on February 27, 2018

      Easy prep. Throw all in one pot to make the sauce. Cook pasta. Really is as easy as ABC. We liked this as a family. Not anything fancy but a good hearty warming meal nevertheless and when you feel like not doing too much this is ideal as it cooks itself once the ingredients are in. Leaving you free to relax!

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  • ISBN 10 1501127616
  • ISBN 13 9781501127618
  • Published Apr 05 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Scribner

Publishers Text

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella.

It’s easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: it’s got to be doable in the context of a time starved life. Two: it’s got to be delicious. Ella Woodward’s newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals.

The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella’s quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week—a lovely cauliflower pizza or a stunning mushroom risotto.

Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook you’ve been waiting for.

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