Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals by Ella Mills (Woodward)

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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: almond milk; maple syrup; almond butter; hulled hemp seeds; coconut oil; ground cinnamon; ground ginger; chia seeds
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: baby beetroots; apples; maple syrup; almond butter; bananas; rolled oats; chia seeds
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    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Summer; Vegan; Vegetarian
    • Ingredients: buckwheat groats; bananas; blueberries; plant-based milk; almond bread; chia seeds
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    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Swiss; Vegan; Vegetarian
    • Ingredients: apples; rolled oats; raisins; sunflower seeds; chia seeds; cashew milk
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: quinoa; plant-based milk; honey; bananas; ground ginger
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  • Speedy porridge: almond butter and hemp
    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: rolled oats; plant-based milk; coconut oil; ground ginger; almond butter; hulled hemp seeds
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  • Speedy porridge: banana and honey
    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Winter; Vegetarian
    • Ingredients: rolled oats; plant-based milk; honey; bananas
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  • Speedy porridge: cinnamon and date
    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: rolled oats; plant-based milk; Medjool dates; ground cinnamon; coconut oil
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  • Speedy porridge: raisin and apple
    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: rolled oats; raisins; plant-based milk; red-skinned apples; vanilla powder; maple syrup
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  • Carrot cake muffins
    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Snacks; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: carrots; apples; rolled oats; buckwheat flour; raisins; chia seeds; ground cinnamon; coconut oil; red-skinned apples; date syrup; maple syrup; honey; almond milk
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: ground cayenne pepper; dried oregano; dried thyme; chestnut mushrooms; cherry tomatoes; lemons; spinach; avocados
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: chia seeds; courgettes; bananas; vanilla pods; brown rice flour; maple syrup; red-skinned apples; date syrup; ground cinnamon; coconut oil
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    • Categories: Quick / easy; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: avocados; limes; chilli flakes; toasted bread of your choice
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    • Categories: Quick / easy; Breakfast / brunch; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: bananas; almond butter; toasted bread of your choice
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  • Banana breakfast bars
    • Categories: Brownies, slices & bars; Breakfast / brunch; Snacks; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: bananas; rolled oats; almond milk; cashew butter; ground cinnamon; honey; vanilla powder; coconut oil
    • Accompaniments: Cashew and vanilla butter
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: kale; bananas; cucumbers; frozen berries; plant-based milk; nut butter
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: frozen bananas; cashew milk; spinach; hulled hemp seeds; almond butter; maca powder; Medjool dates
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  • Sweet smoothie bowl
    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: strawberries; bananas; avocados; coconut milk; chia seeds; almond butter
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  • My morning smoothie: kale and cacao
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: kale; bananas; avocados; honey; raw cacao powder; cashew milk; almond butter
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  • My morning smoothie: spinach and almond butter
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: bananas; frozen berries; plant-based milk; spinach; almond butter
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  • My morning smoothie: mango and honey
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: mangoes; frozen berries; plant-based milk; bananas; honey
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  • My morning smoothie: oat and cashew
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Vegan
    • Ingredients: bananas; frozen berries; plant-based milk; rolled oats; cashew nuts; tahini
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    • Categories: Dips, spreads & salsas; Lunch; Side dish; Snacks; Cooking ahead; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: sweet potatoes; garlic; lemons; almond milk
    • Accompaniments: Honey and mushroom quinoa
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Notes about this book

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Notes about Recipes in this book

  • Chickpea, quinoa and turmeric curry

    • redjanet on January 04, 2018

      A very good, hearty curry for those cold winter nights. It could possibly do with some more herbs or onions added in, but still satisfying without. That said, I may make it with reduced-fat coconut milk next time to keep the calories down.

  • Veggie paella

    • redjanet on February 04, 2018

      This was delicious and full of flavour. Neither my husband or I missed the presence of chicken or chorizo or any other meat products. The author suggested adding boiled potatoes to the dish for extra heartiness, but we both found it quite hearty enough. I had enough leftovers for three days' worth of lunch, which I am looking forward to.

  • Spicy lentil and aubergine pasta

    • redjanet on February 01, 2018

      Very good, healthy vegan pasta recipe. This involves some chopping up to prep but then is one of those recipes you can leave simmering on the hob for an hour while you do other things. This yielded quite a lot and reheated well for lunch over the next couple of days.

    • Hellyloves2cook on February 27, 2018

      Easy prep. Throw all in one pot to make the sauce. Cook pasta. Really is as easy as ABC. We liked this as a family. Not anything fancy but a good hearty warming meal nevertheless and when you feel like not doing too much this is ideal as it cooks itself once the ingredients are in. Leaving you free to relax!

  • Carrot, beetroot and sesame salad

    • WandaA on July 15, 2020

      Such an easy and quick recipe to toss up a delicous and healthy salad. I used precooked natural beetroot for this and peeled carrots. Just throw them in the foodprocessor to grate and add some vinegar, sesame seeds and maple syrup and you are done. I had a wonderful lunch accompanied with the spicy turmeric hummus.

  • Spicy turmeric hummus

    • WandaA on July 15, 2020

      Very good hummus recipe! I used fresh cooked chickpeas and had to add a little more water. The recipe makes a lot of hummus so I halved it. Still plenty enough. Love how easy it comes together and how flavourfulit is. My go to recipe for hummus was one with roasted sweet potato in it which takes more time and prep. This one from Ella might take over this top spot! Also love the little spicy kick from the chili in it. Absolutely recommended!

  • The best baked sweet potato

    • ksambogna on July 02, 2019

      Substituted almond butter for the tahini

  • Winter kale salad

    • Stantonjulie on December 26, 2020

      1/4 of the quantity is sufficient as a side for 2

  • Pad Thai

    • Margret on January 31, 2023

      Stir fried the vegetables.

  • Mushroom risotto with basil cream

    • erin3107 on September 19, 2022

      this didn't turn out great, I thought there were too many dried herbs so the texture wasn't great. The basil cream had way too much oil as well

  • Creamy carbonara

    • erin3107 on September 19, 2022

      this was okay but nothing special. Was nothing like a carbonara though so not sure why they called it that

  • Warming pesto butter beans

    • Futuregirl23 on November 23, 2022

      Simple but really tasty. Pesto from a jar works for a really quick meal.

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  • ISBN 10 1501142658
  • ISBN 13 9781501142659
  • Published Jun 01 2016
  • Format Hardcover
  • Page Count 256
  • Language English

Publishers Text

Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella.

It’s easy to be healthy until you get hungry. Making healthy eating sustainable is about two things. One: it’s got to be doable in the context of a time starved life. Two: it’s got to be delicious. Ella Woodward’s newest cookbook Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals.

The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella’s quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go. Favorites include the insanely delicious roasted cinnamon and maple trail mix, a super-rich chocolate ganache cake, a lovely roasted potato, hazelnut and pomegranate salad with a maple dressing. The book includes a section of big-batch cooking, recipes that can be made on the weekend so you can pack satisfying lunches or prepare quick, easy dinners during the week—a lovely cauliflower pizza or a stunning mushroom risotto.

Featuring the top ten rules for living the Deliciously Ella way, tips for eating well without breaking the bank, and shopping lists to help you get organized, this is the cookbook you’ve been waiting for.


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