How To Go Plant-Based: A Definitive Guide For You and Your Family by Ella Mills (Woodward)

  • Slow-baked creamy oats with berries and coconut (page 74)

    from How To Go Plant-Based: A Definitive Guide For You and Your Family How To Go Plant-Based by Ella Mills (Woodward)

    • Categories: Breakfast / brunch; Vegan
    • Ingredients: old-fashioned rolled oats; desiccated coconut; plant milk; frozen berries; maple syrup; vanilla bean paste
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  • One-pan veggie and lima bean orzo

    • gillsil on October 22, 2025

      Very good - easy and low effort for a weekday supper when I was tired, I needed to add more liquid than called for to the dish as it cooked. I also learned that the lima beans of the recipe title are the same as butter beans! Will definitely make again.

    • eeeve on February 01, 2026

      This was alright, bit like a risotto, just with pasta. I liked the taste, but not enough to make it again. The recipe makes a massive quantity, and I think the orzo pieces will soak up all the liquid and become really stodgy.

  • Oven-baked peanutty eggplant

    • eeeve on January 28, 2026

      Served this over coconut basmati rice, which tasted really nice. However, I’m not too keen on the tough skin that roasted aubergines get, so not sure I’d repeat. Liking the peanut sauce though!

  • Winter Bolognese: tofu and root veg

    • eeeve on January 24, 2026

      I wasn’t convinced while cooking, as it seemed heavy on the leek (used two fat ones), but it actually came out quite tasty. I would be more careful with the soy sauce and veg cube next time, it was verging on being too salty. Would try again though.

  • Easy berry muffins

    • eeeve on May 14, 2026

      These were alright. Definitely easy, perfect recipe to use up berries slightly past their prime. Only used 80g of sugar as had run out - would probably use more next time, as muffins barely sweet (not inedible though). Replaced oat milk with natural yoghurt. Would make again.

  • Banana and olive oil loaf (no added sugar)

    • sarahj22 on April 10, 2025

      Very nice. It's not overly sweet but you get enough sweetness from the bananas and dried fruit not to miss the added sugar. As well as using dates instead of prunes, I made a few other substitutions: fat free Greek yogurt for coconut yogurt, chia seeds for flaxseed and vanilla essence for vanilla bean paste. Really hoping my three-year-old likes this too so I can make regularly as a non-UFP snack/dessert.

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  • ISBN 10 1399701207
  • ISBN 13 9781399701204
  • Published Aug 18 2022
  • Format eBook
  • Page Count 432
  • Language English
  • Countries United Kingdom
  • Publisher Yellow Kite

Publishers Text

THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA

Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at deliciously ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey.

How to Go Plant-Based is not just filled with family-friendly recipes, it's also a practical guide incorporating Ella's own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone - for health, wellbeing, and the planet.

The book features 100 plant-based recipes for the whole family to enjoy, with tips on adapting recipes for anyone weaning their little ones. The recipes will also feature the signature deliciously ella concepts we all know and love: quick, easy recipes that use familiar ingredients, recipes perfect for batch cooking, freezable options, easy pastas and one-pots for weeknight meals, and portable snacks and treats. It also features the top 20 FAQs to eating this way, as sourced from Ella's social media following.

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