JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Tim Anderson

  • Kombu dashi (page 23)

    from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients JapanEasy Kitchen by Tim Anderson

    • Categories: Quick / easy; Stocks; Cooking ahead; Japanese; Vegan; Vegetarian
    • Ingredients: kombu
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  • ISBN 10 1837834547
  • ISBN 13 9781837834549
  • Published Apr 09 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Calling forth your Japanese pantry staples to take your daily cooking to the next level! In this title, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

  • kombu and katsuobushi
  • miso
  • soy sauce
  • sake, mirin and rice vinegar
  • rice and noodles
  • tofu
  • ponzu, yuzu juice and yuzu kosho
  • curry roux tea and other beverages

Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, this book is the perfect book to turn to.

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