Shaun Hill's Cookery Book by Shaun Hill
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- ISBN 10 0333613449
- ISBN 13 9780333613443
- Published Jun 09 1995
- Format Paperback
- Page Count 208
- Language English
- Edition 2nd Revised edition
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Macmillan
Publishers Text
First published in 1990 as "The Gidleigh Park Cookery Book", this revised and updated collection of over 100 of Shaun Hill's favourite recipes covers soups, pasta, fish, poultry, meat, desserts, baking, breakfasts and sauces. Included are accounts of his attempts to perfect his recipes.Other cookbooks by this author
- Better Gravy: and Other Kitchen Secrets
- Cooking at the Merchant House
- Cooking at the Merchant House
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- Food in the Ancient World
- Food in the Ancient World (Ancient Cultures)
- Gidleigh Park Cookery Book
- How to Cook Better
- Knife Skills: In the Kitchen
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Salt Is Essential: And Other Things I Have Learned from 50 Years at the Stove
- Shaun Hill's Masterclass
- Shaun Hill's Quick and Easy Vegetable Cookery
