Cooking at the Merchant House by Shaun Hill

  • Kneading and proving bread dough (page 12)

    from Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: bread dough
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  • ISBN 10 184091131X
  • ISBN 13 9781840911312
  • Linked ISBNs
  • Published Oct 16 2000
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Cooking at the Merchant House shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restaurant provide a backdrop for this collection of recipes.

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