Shaun Hill's Masterclass by Shaun Hill
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- ISBN 10 0091775426
- ISBN 13 9780091775421
- Published May 05 1994
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Ebury Press
- Imprint Ebury Press
Publishers Text
Shaun Hill has set out his own comprehensive guide to cooking, accompanied by popular recipes. Chapter by chapter, the book covers all the main areas of cooking skills, from bread-making to successful vegetable cookery or dealing with fish. There is expert advice on how to distinguish top-quality ingredients and each chapter is divided into a basic and an advanced section, so that cooks can perfect the basic skills before moving on to expand their repertoire. The techniques in question are always put into practice in recipes and the book can also be used as a source of innovative recipe ideas.Other cookbooks by this author
- Better Gravy: and Other Kitchen Secrets
- Cooking at the Merchant House
- Cooking at the Merchant House
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- Food in the Ancient World
- Gidleigh Park Cookery Book
- How to Cook Better
- Knife Skills: In the Kitchen
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- Salt Is Essential: And Other Things I Have Learned from 50 Years at the Stove
- Shaun Hill's Cookery Book
- Shaun Hill's Quick and Easy Vegetable Cookery
