Shaun Hill's Quick and Easy Vegetable Cookery by Shaun Hill
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- ISBN 10 0563364327
- ISBN 13 9780563364320
- Published Apr 08 1993
- Format Paperback
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Ebury Press
- Imprint BBC Books
Publishers Text
Making use of the abundance of vegetables available, Shaun Hill offers 80 simple but enjoyable recipes for every part of a meal. They include appetizers such as roast peppers with herbs, lemon and olive oil, and cardamom and split pea soup; light dishes such as cold poached asparagus with parsley pesto; robust fare such as couscous with hot spiced vegetable ragout; colourful salads and unusual side dishes to accompany starters and main courses; and a range of fruity puddings and desserts.Other cookbooks by this author
- Better Gravy: and Other Kitchen Secrets
- Cooking at the Merchant House
- Cooking at the Merchant House
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- Food in the Ancient World
- Gidleigh Park Cookery Book
- How to Cook Better
- Knife Skills: In the Kitchen
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- Salt Is Essential: And Other Things I Have Learned from 50 Years at the Stove
- Shaun Hill's Cookery Book
- Shaun Hill's Masterclass
