Gidleigh Park Cookery Book by Shaun Hill
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- ISBN 10 071263603X
- ISBN 13 9780712636032
- Published Sep 13 1990
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
Features recipes that range from the classic and modern to the homely and the exotic. The recipes are designed to be easy-to-follow and there is advice on technique. There are chapters on pasta, soups, vegetables and salads, fish and shellfish, poultry and game, butcher's meat, fruit and desserts.Other cookbooks by this author
- Better Gravy: and Other Kitchen Secrets
- Cooking at the Merchant House
- Cooking at the Merchant House
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- Food in the Ancient World
- Food in the Ancient World (Ancient Cultures)
- How to Cook Better
- Knife Skills: In the Kitchen
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Salt Is Essential: And Other Things I Have Learned from 50 Years at the Stove
- Shaun Hill's Cookery Book
- Shaun Hill's Masterclass
- Shaun Hill's Quick and Easy Vegetable Cookery
