Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello and Penelope Wisner

  • Roasted garlic paste

    from Flavored Oils: 50 Recipes for Cooking with Infused Oils Flavored Oils by Michael Chiarello and Penelope Wisner

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: garlic; olive oil
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  • Warm shrimp and arugula salad

    • ellabee on August 10, 2014

      p. 63. (Roasted garlic & oil recipe p. 21) Very tasty, and quick once you have roasted garlic oil on hand. I didn't salt the roasting garlic, so my oil was unsalted; because of that I could have used a more generous hand when salting & peppering the shrimp just before cooking. Fairly whopping shrimp took 5 minutes in the oven. Made this in the 11" x 3" braiser pan; the 12" skillet would also have worked.

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