The Food of Italy by Sophie Braimbridge

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Notes about Recipes in this book

  • La ribollita

    • debkellie on April 01, 2015

      As its cooling down for Autumn, thought this might make a nice way to "clear up" the fridge before heading away for Easter.. very tasty. And I let it rest overnight to enhance flavours, as she suggested.

  • Penne all'arrabbiata

    • Applepie24 on November 19, 2014

      The recipe calls for whole dried chillies. Also the garlic used is in my opinion too much. You really only need one clove. You will need a very large saucepan.

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  • ISBN 10 0864119364
  • ISBN 13 9780864119360
  • Published Oct 01 2000
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.

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