The Food of Italy by Sophie Braimbridge and Jo Glynn

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  • La ribollita

    • debkellie on April 01, 2015

      As its cooling down for Autumn, thought this might make a nice way to "clear up" the fridge before heading away for Easter.. very tasty. And I let it rest overnight to enhance flavours, as she suggested.

  • Penne all'arrabbiata

    • Applepie24 on November 19, 2014

      The recipe calls for whole dried chillies. Also the garlic used is in my opinion too much. You really only need one clove. You will need a very large saucepan.

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