Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard by Andrew Chase and Canadian Living

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Notes about this book

  • averythingcooks on June 09, 2023

    Mustard garlic flank steak [pg 178]: With lots of Dijon, garlic, balsamic and a small amount of oil, this certainly did the job for last night's flank steak. Good flavour from a few ingredients.

  • averythingcooks on March 02, 2021

    Creamy Coleslaw [pg 477]: This was a really good dressing (perfect mix of tart & sweet) for my usual mix of coleslaw veg...but it is possible that I might be a bit biased as I used my homemade grainy mustard in place of the Dijon called for :)

  • averythingcooks on May 30, 2020

    Hamburger Buns [pg 94]......these were easy to halve (I made 6 slightly larger buns rather than 8), tasted great and are supposed to freeze well. I am very happy with the results!

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  • ISBN 10 0980992494
  • ISBN 13 9780980992496
  • Published Apr 20 2010
  • Format Paperback
  • Page Count 552
  • Language English
  • Countries Canada
  • Publisher Transcontinental
  • Imprint Transcontinental

Publishers Text

A comprehensive collection of over 350 recipes for the grill with a generous handful of favourite barbecue accompaniments, The Canadian Living Barbecue Collection remains true to the trusted reliability of the "Tested until Perfect" spirit of the magazine?s Test Kitchen while pushing the envelope for contemporary taste and style. Over 100 of the recipes are new to the pages of Canadian Living magazine, and along with the over-200 best barbecue recipes from the last decade of the magazine, they are carefully selected to fulfill the needs of home cooks, from everyday cooking to entertaining, and to fully represent the inventive and multicultural palate of modern Canadian cuisine.

The Canadian Living Barbecue Collection covers the whole range of backyard and deck grilling -- from chicken to quail, beef to lamb, pickerel to mackerel, shrimp to octopus, corn on the cob to pizza. Recipes cover the simple and straightforward to those that might challenge the gourmet cook, but most importantly, all the recipes were chosen first and foremost for their deliciousness.

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