Canadian Living's Best: Vegetarian Dishes: Over 100 Fresh and Flavorful Recipes for Meatless Meals by Elizabeth Baird and Canadian Living

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  • Quinoa pilaf

    • eliza on May 07, 2021

      A good basic pilaf recipe with quinoa. I reduced the carrots a little and had to substitute baby spinach for the peas. I'm sure other vegetables such as red pepper could be used here with this recipe as a template. Makes a nice nutritious lunch dish or side dish at dinner.

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  • ISBN 10 0345398432
  • ISBN 13 9780345398437
  • Published May 03 1997
  • Format Paperback
  • Page Count 95
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Ballantine Books Inc.

Publishers Text

With today's emphasis on healthy eating - not to mention our ongoing love affair with the cuisines of other countries - it's no wonder that vegetarian cooking is taking the country by storm. Even diehard meat lovers can't resist a grilled-vegetable pizza topped with goat cheese and garden-fresh herbs, or hot-from-the-oven tortillas bursting with the sunny flavours of Mexico. Now Canadian Living makes it easy to bring all the exciting new tastes of vegetarian cooking to your table any night of the week.

You'll find dozens of quick-to-make recipes for weeknight suppers plus special-occasion appetizers and dazzling main dishes. From Cheesy Bean Quesadillas to sophisticated Wild Mushroom Risotto, every dish featured here is both nutritious and unbelievable delicious. And every recipe takes advantage of the tempting vegetables, pastas, grains, cheeses, herbs and spices available in supermarkets across the country.

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