Canadian Living's Best: Chocolate: Over 100 Luscious Dessert Extravaganzas in Everyone's Favorite Flavors by Elizabeth Baird and Canadian Living

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Entertaining & parties
    • Ingredients: cocoa powder; butter; granulated sugar; eggs; dark chocolate; cake and pastry flour; egg whites; vanilla extract
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  • ISBN 10 0345398513
  • ISBN 13 9780345398512
  • Published Jan 01 1997
  • Format Paperback
  • Page Count 95
  • Language English
  • Countries Canada
  • Publisher Random House Canada
  • Imprint Ballantine Books Inc.

Publishers Text

Dessert trends come and go, but chocolate never goes out of style. The very word implies creaminess, richness, a slight wickedness and definite melt-in-your-mouth sumptuousness. In fact, for many people, there simply isn't any other dessert worth having.

That's why "Canadian Living" has gathered all of its very best chocolate recipes into one showstopping collection that is a chocolate lover's dream come true. From decadent "Chocolate Hazelnut Dacquoise" or "Fudge Truffle Tart" for special occasions to summertime "White Chocolate and Raspberry Parfait" or trendy "Chocolate Dipped Pretzels" with a video on Friday night, you'll find something to satisfy every chocolate craving, every time. We've also included handy information on buying, storing and working with chocolate, plus step-by-step photos that show you basic chocolate techniques - from shaping truffles to shaving curls. This is one book no chocolate lover can afford to be without!


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