Bugialli on Pasta by Giuliano Bugialli
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1875999175
- ISBN 13 9781875999170
- Format Hardcover
- Language English
- Countries Australia
- Publisher Cameron House
- Imprint Cameron House
Other cookbooks by this author
- The Best of Bugialli
- Bugialli on Pasta
- Bugialli on Pasta, Revised and Enlarged
- Bugialli's Italy: Traditional Recipes from the Regions of Italy
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking
- FINE ART OF ITALIAN COOKING
- FINE ART OF ITALIAN COOKING
- Foods of Sicily & Sardinia and the Smaller Islands
- Foods of Sicily & Sardinia and the Smaller Islands
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Naples and Campania
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
- No Salt Cookbook
- The Taste of Italy
- The Taste of Italy
