Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli
Notes about this book
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- ISBN 10 0671690698
- ISBN 13 9780671690694
- Linked ISBNs
- 9780671252182 Hardcover 10/1/1982
- Published Jan 01 1990
- Format Paperback
- Page Count 528
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Publishers Text
First published in 1982 with 50,000 copies in print, this Italian cookbook is unmatched in its scope and authenticity. More than 1,000 black-and-white photographs.Other cookbooks by this author
- The Best of Bugialli
- Bugialli on Pasta
- Bugialli on Pasta
- Bugialli on Pasta, Revised and Enlarged
- Bugialli's Italy: Traditional Recipes from the Regions of Italy
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking
- FINE ART OF ITALIAN COOKING
- FINE ART OF ITALIAN COOKING
- Foods of Sicily & Sardinia and the Smaller Islands
- Foods of Sicily & Sardinia and the Smaller Islands
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Naples and Campania
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
- No Salt Cookbook
- The Taste of Italy
- The Taste of Italy
