Notes about this book

Reviews about this book

• ISBN 10 0847825027
• ISBN 13 9780847825028
• Published Jul 12 2002
• Format Paperback
• Language English
• Countries United States
• Publisher Rizzoli International Publications
• Imprint Rizzoli International Publications

Publishers Text

Other cookbooks by this author

• The Best of Bugialli
• Bugialli on Pasta
• Bugialli on Pasta
• Bugialli on Pasta, Revised and Enlarged
• Bugialli's Italy: Traditional Recipes from the Regions of Italy
• The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
• The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
• The Fine Art of Italian Cooking
• FINE ART OF ITALIAN COOKING
• FINE ART OF ITALIAN COOKING
• Foods of Sicily & Sardinia and the Smaller Islands
• Giuliano Bugialli's Classic Techniques of Italian Cooking
• Giuliano Bugialli's Classic Techniques of Italian Cooking
• Giuliano Bugialli's Foods of Italy
• Giuliano Bugialli's Foods of Italy
• Giuliano Bugialli's Foods of Naples and Campania
• Giuliano Bugialli's Foods of Tuscany
• Giuliano Bugialli's Foods of Tuscany
• Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
• No Salt Cookbook
• The Taste of Italy
• The Taste of Italy