The Taste of Italy by Giuliano Bugialli
Notes about this book
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- ISBN 10 1850291888
- ISBN 13 9781850291886
- Linked ISBNs
- 9781850290193 Hardcover (United Kingdom) 1/1/1985
- Published Aug 21 1989
- Format Paperback
- Page Count 304
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
Publishers Text
A collection of recipes of Italian regional dishes. The finished dishes, which have been specially photographed for this book, are set against some of Italy's architecture and landscapes.Other cookbooks by this author
- The Best of Bugialli
- Bugialli on Pasta
- Bugialli on Pasta
- Bugialli on Pasta, Revised and Enlarged
- Bugialli's Italy: Traditional Recipes from the Regions of Italy
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking
- FINE ART OF ITALIAN COOKING
- FINE ART OF ITALIAN COOKING
- Foods of Sicily & Sardinia and the Smaller Islands
- Foods of Sicily & Sardinia and the Smaller Islands
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Naples and Campania
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
- No Salt Cookbook
- The Taste of Italy
