Giuliano Bugialli's Foods of Italy by Giuliano Bugialli
Notes about this book
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- ISBN 10 1556703708
- ISBN 13 9781556703706
- Published May 19 1994
- Format Hardcover
- Page Count 304
- Language English
- Edition Reprinted edition
- Countries United States
- Publisher Stewart, Tabori & Chang
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
Tastemaker Grand Prize Winner! Giuliano Bugialli's Stunning visual tribute to Italy's classic regional cuisines. 125 recipes, many unusual.Other cookbooks by this author
- The Best of Bugialli
- Bugialli on Pasta
- Bugialli on Pasta
- Bugialli on Pasta, Revised and Enlarged
- Bugialli's Italy: Traditional Recipes from the Regions of Italy
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking
- FINE ART OF ITALIAN COOKING
- FINE ART OF ITALIAN COOKING
- Foods of Sicily & Sardinia and the Smaller Islands
- Foods of Sicily & Sardinia and the Smaller Islands
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Naples and Campania
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
- No Salt Cookbook
- The Taste of Italy
- The Taste of Italy
