A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0446170801
- ISBN 13 9780446170802
- Published Oct 01 2001
- Format eBook
- Page Count 176
- Language English
- Countries United States
- Publisher Warner Books
- Imprint Warner Books
Publishers Text
Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas and Chocolate Latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience.Other cookbooks by this author
- The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season
- The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
- Bittersweet: Recipes and Tales from a Life in Chocolate
- Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
- Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies
- Chocolate and the Art of Low-Fat Desserts
- Chocolate Holidays: Unforgettable Desserts for Every Season
- Chocolate Holidays: Unforgettable Desserts for Every Season
- A Chocolate Lover's Alphabet
- Cocolat: Extraordinary Chocolate Desserts
- Cocolat: Extraordinary Chocolate Desserts
- Cookies and Brownies
- Cookies and Brownies
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Sinfully Easy Delicious Desserts: Quicker Smarter Recipes
- Sinfully Easy Delicious Desserts
- A Year in Chocolate