Cookies and Brownies by Alice Medrich

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Notes about this book

  • nthompson on March 02, 2014

    I made 1,000 of the Mexican Wedding cakes for my daughters wedding. They were a huge hit and still remain my family's favorite cookie. Do add the optional egg yolk, this is what sets them apart.

Notes about Recipes in this book

  • Espresso swirl brownies

    • Miquette on January 12, 2013

      These are decadent! I recommend cutting into small pieces. I get more requests from friends and family for these brownies than anything else!

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Reviews about Recipes in this Book

  • New classic brownies

    • New York Times by Julia Moskin

      For a brownie almost as dark and dense as a chocolate truffle: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.

      Full review
  • ISBN 10 044667818X
  • ISBN 13 9780446678186
  • Published Nov 30 2001
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Warner Books

Publishers Text

Renowned pastry chef Alice Medrich reveals 50 of her favourite recipes for sensational and foolproof desserts, including shortbread, brownies, chocolate chip cookies, coconut macaroons and more! Readers will discover that details do make the difference between an exquisitely decadent cookie and a mundane snack. Easy directions, expert, rarely published, detailed tips on measuring and handling dough, and over 20 full-colour photos make this one cookie book that is irresistible and indispensable.

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