Quaglino's: The Cookbook by Richard Whittington and Martin Webb

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    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: oysters; shallots; store-cupboard ingredients; lemons
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    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: cooked crabs; cucumbers; wakame; limes; rice wine vinegar; dashi; mirin; soy sauce; caster sugar
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    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; Thai
    • Ingredients: mackerel; banana shallots; fresh ginger; red chillies; green chillies; sour mangoes; coriander sprigs; coriander roots; lemon grass; red onions; basil; nam pla; limes; sunflower oil
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: carrots; onions; leeks; celery; bay leaves; parsley; black peppercorns; pine nuts; whole cloves; sultanas; chilli flakes; lemons; caster sugar; whole chicken
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; spinach; eggs; double cream; mascarpone cheese; plain flour; butter; egg yolks
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter; egg yolks
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: flageolet beans; bay leaves; pancetta; French beans (haricots verts); wood pigeons; chicory; shallot vinegar
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    • Categories: Sauces, general; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; aubergines; buffalo mozzarella cheese; basil; parsley; pine nuts; garlic; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: chicken livers; smoked bacon; pork fillets; Cognac; quatre-├ępices; egg yolks; double cream; black peppercorns; pig trotters; chicken stock; Port wine; bay leaves; tinned black truffles
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    • Categories: Dressings & marinades; Appetizers / starters; Main course; French
    • Ingredients: raw foie gras; goose fat; Port wine; Armagnac; nutmeg; Maldon salt
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    • Categories: Appetizers / starters; Main course; French
    • Ingredients: rabbit; chicken livers; pork back fat; pigeon breasts; raw foie gras; garlic; quatre-├ępices; parsley; Armagnac; dry white wine; caul fat
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Main course; French
    • Ingredients: chicken livers; onions; butter; dry white wine; bay leaves; thyme; raw foie gras; eggs; nutmeg; Madeira wine; Port wine; Cognac; green peppercorns
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    • Categories: Salads; Sauces, general; Appetizers / starters; Main course
    • Ingredients: new potatoes; chives; sage; basil; parsley; salmon fillets; egg yolks; white pepper
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Asian
    • Ingredients: banana shallots; sunflower oil; red chillies; coriander sprigs; palourde clams; Chinese egg noodles; beansprouts; fresh ginger; coconut milk; nam pla; Penang curry powder
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    • Categories: Appetizers / starters; Main course
    • Ingredients: tamarind pulp; Thai palm sugar; nam pla; limes; chicken stock; squid tubes; banana shallots; red chillies; sunflower oil; choy sum; coriander leaves
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    • Categories: Appetizers / starters; Main course
    • Ingredients: smoked haddock fillets; milk; parsley; potatoes; onions; bouquet garni; clarified butter
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    • Categories: Appetizers / starters; Main course
    • Ingredients: green-skinned apples; Calvados; apple juice; caster sugar; watercress; duck foie gras
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: globe artichokes; lemons; coriander seeds; thyme; French beans (haricots verts); spring onions; parsley; coriander leaves; tarragon; basil; chives; chervil; shallots; Tabasco sauce; Worcestershire sauce; tomato ketchup; whole chicken; chicory
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    • Categories: Dips, spreads & salsas; Sauces for poultry; Dressings & marinades; Appetizers / starters; Main course; Japanese
    • Ingredients: chicken breasts; spring onions; soy sauce; sake; fresh ginger; plain flour; sunflower oil
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: milk; thyme; eggs; mature goat cheese; double cream
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: red peppers; saffron; plain flour; butter; egg yolks; eggs; whipping cream; milk; goat cheese
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    • Categories: Bread & rolls, savory; Dressings & marinades; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: rocket; tomatoes; parsley; basil; sage; tarragon; fresh yeast; strong white bread flour; Maldon salt; rosemary; olive oil
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Asian
    • Ingredients: ginger root; red chillies; coriander sprigs; coriander roots; Oriental egg noodles; spring onions; sunflower oil; nam pla; ketchup manis
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    • Categories: Soups; Australian
    • Ingredients: butternut squash; smoked streaky bacon; butter; onions; chicken stock; parsley; double cream; white bread
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    • Categories: Appetizers / starters; Vegetarian; Vegan
    • Ingredients: crusty white bread; parsley; field mushrooms
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  • ISBN 10 1840911093
  • ISBN 13 9781840911091
  • Published May 19 1999
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb. Accompanying the recipes is text by award-winning food writer Richard Whittington.

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