Quaglino's: The Cookbook by Richard Whittington and Martin Webb
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Oysters (page 65)
from Quaglino's: The Cookbook Quaglino's by Richard Whittington and Martin Webb
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- ISBN 10 1840911093
- ISBN 13 9781840911091
- Published May 19 1999
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
Publishers Text
A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb. Accompanying the recipes is text by award-winning food writer Richard Whittington.Other cookbooks by this author
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Cutting Edge Cuisine
- Daily Mail - Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-how
- Exceptional Breads: Baker & Spice
- Exceptional Cakes: Baker & Spice
- Food of the Sun: A Fresh Look at Mediterranean Cooking
- Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East
- Food of the Sun: From the Mediterranean to Morocco and the Middle East
- Food of the Sun: A Fresh Look at Mediterranean Cooking
- Food of the Sun: A Fresh Look at Mediterranean Cooking
- Fusions: A New Look at Australian Cooking
- Fusions: A New Look at Australian Cooking
- Fusions: A New Look at Australian Cooking
- Home Food: Exploring the World's Best Cooking
- Home Food: Exploring the World's Best Cooking
- Home Food: Exploring the World's Best Cooking
- Hornear Pan, Pastas y Pasteles
- Keep it Simple: A Fresh Look at Classic Cooking
- Keep it Simple: A Fresh Look at Classic Cooking
- Keep It Simple: A Fresh Look at Classic Cooking
- Quaglino's: The Cookbook
- Quaglino's: The Cookbook


