Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

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    • Categories: Soups; Australian
    • Ingredients: oxtail; cinnamon sticks; whole cloves; whole star anise; black cardamom pods; coriander seeds; fresh ginger; beef bones; calves feet; onions; carrots; celery; leeks; parsley; thyme; bay leaves; shallots; cilantro; red chiles; garlic; shrimp paste; Thai basil
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    • Categories: Soups; Main course; Appetizers / starters; Australian; Asian
    • Ingredients: dried Chinese sausages; Savoy cabbage; onions; cumin seeds; black mustard seeds; dried red pepper flakes; pork; fish sauce; breadcrumbs; lemongrass; parsley; chicken carcass; carrots; celery leaves; chives
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    • Categories: Soups; Pasta, doughs & sauces; Australian; Asian
    • Ingredients: chicken carcass; carrots; onions; celery leaves; dried red pepper flakes; fish sauce; fresh ginger; roast pork; tamarind sauce; peanuts; rice noodles; Chinese chives; red chiles; bean sprouts; limes; dark sesame oil
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    • Categories: Soups; Australian
    • Ingredients: haricot beans; fennel; onions; celery; pumpkins; green cabbage; thyme
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    • Categories: Soups; Australian; Thai
    • Ingredients: chicken breasts; snapper; prawns; lemongrass; galangal; fresh ginger; coconut milk; kaffir lime leaves; fish sauce; limes; cilantro; Thai basil
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    • Categories: Stews & one-pot meals; Main course; Appetizers / starters; Cooking ahead; Australian
    • Ingredients: salmon; celery; carrots; sea salt; lemons; Champagne vinegar; thyme; bay leaves; whole star anise; tomatoes; cilantro; chives; parsley
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    • Categories: Appetizers / starters; Australian; Mexican
    • Ingredients: oysters; tomatoes; red onions; red chiles; cilantro; limes
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    • Categories: Salads; Appetizers / starters; Australian
    • Ingredients: green papayas; daikon radishes; carrots; white crabmeat; rice vinegar; dashi; ginger juice
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    • Categories: Appetizers / starters; Australian; Thai
    • Ingredients: mussels; Thai sweet chile sauce; fish sauce; cilantro
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    • Categories: Salads; Appetizers / starters; Australian
    • Ingredients: corn oil; white pepper; salt; squid; mayonnaise; rocket
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    • Categories: Grills & BBQ; Appetizers / starters; Australian
    • Ingredients: scallops; cilantro; Chinese black beans; sunflower oil; brown onions; fresh ginger; garlic; shrimp shells; fennel; carrots; celery; parsley; tarragon; Chinese rice wine; soy sauce
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    • Categories: Grills & BBQ; Rice dishes; Appetizers / starters; Australian
    • Ingredients: shrimp shells; fennel; carrots; celery; parsley; tarragon; brown onions; prawns; shallots; risotto rice; cilantro; ikan bilis
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    • Categories: Sandwiches & burgers; Appetizers / starters; Australian; Thai
    • Ingredients: rice paper wrappers; fish sauce; bean sprouts; oyster mushrooms; mint; cilantro; prawns; rice vinegar; Thai red chile paste; peanut oil
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    • Categories: Salads; Appetizers / starters; Australian
    • Ingredients: chicken carcass; onions; carrots; celery; chicken breasts; canned tuna in olive oil; anchovies; mayonnaise; frisée; capers
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    • Categories: Salads; Appetizers / starters; Australian; Spanish
    • Ingredients: cooked chicken meat; cooked prawns; tomatoes; red onions; balsamic vinegar; cucumbers; red bell peppers; basil; dried red pepper flakes; white bread
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    • Categories: Pasta, doughs & sauces; Stir-fries; Appetizers / starters; Australian; Asian
    • Ingredients: Chinese egg noodles; chicken breasts; red shallots; sunflower oil; Thai red chile paste; Thai basil; fish cakes; scallions; bean sprouts; fish sauce; green chiles
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    • Categories: Pasta, doughs & sauces; Grills & BBQ; Appetizers / starters; Australian
    • Ingredients: fresh sardines; spaghetti pasta; capers; parsley
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    • Categories: Pasta, doughs & sauces; Stir-fries; Appetizers / starters; Asian; Australian
    • Ingredients: green chiles; fish sauce; shallots; dried shrimp; sunflower oil; chicken breasts; Thai red chile paste; cabbage; cooked shrimp; Chinese chives; vermicelli pasta; iceberg lettuce; lemons
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    • Categories: Salads; Appetizers / starters; Australian; Lebanese
    • Ingredients: garlic; whole chicken; cilantro; parsley; burghul; Lebanese cucumbers; scallions; Savoy cabbage
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    • Categories: Stews & one-pot meals; Appetizers / starters; Australian; Thai
    • Ingredients: chicken wings; turmeric; dried red chiles; peanuts; tamarind pulp; galangal; lemon grass; red shallots
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    • Categories: Egg dishes; Appetizers / starters; Australian; Italian
    • Ingredients: ham hocks; Jerusalem artichokes; lemons; eggs; parsley; thyme; goat cheese; rocket
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    • Categories: Fried doughs; Appetizers / starters; Australian; Asian
    • Ingredients: coriander seeds; chives; dried red pepper flakes; pork; wonton wrappers; cilantro; coconut; rice vinegar; green chile peppers; yogurt; cumin seeds
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    • Categories: Salads; Lunch; Australian; Cypriot
    • Ingredients: olive oil; rosemary; thyme; bay leaves; bread; basil; parsley; dried oregano; tomatoes; goat feta cheese
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    • Categories: Egg dishes; Appetizers / starters; Australian; French; Vegetarian
    • Ingredients: milk; eggs; ricotta cheese; Parmesan cheese; light cream; spinach; butter
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Australian; Vegetarian
    • Ingredients: Jerusalem artichokes; lemons; milk; heavy cream; eggs; Parmesan cheese; cream cheese; self-rising flour
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  • ISBN 10 0091868181
  • ISBN 13 9780091868185
  • Published Oct 01 1998
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Emphasizing simplicity and balance resulting in food that is fresh, light, and vibrant with flavor, Fusions contains over 130 dynamic recipes. With its emphasis on robust flavors, quality ingredients, and culinary diversity, Fusions taps the pulse of the food experience of today.

Resonating with the casual verve that characterizes the Australian approach to cooking and eating, recipes like Salt and Pepper Squid with Arugula, Slow-Cooked Chicken with Coconut and Whole Spices and Macadamia Nut Tartare are sure to become favorites.



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