Quaglino's: The Cookbook by Richard Whittington

  • Oysters (page 65)

    from Quaglino's: The Cookbook Quaglino's by Richard Whittington and Martin Webb

    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: oysters; shallots; store-cupboard ingredients; lemons
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  • ISBN 10 087951678X
  • ISBN 13 9780879516789
  • Published Aug 01 1996
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Overlook Press
  • Imprint Overlook Press

Publishers Text

Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational, and unforgettable. On average, 7,000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, seafresh fish and crustacea, rotisserie fire-grilled meats and heavenly pavlovas.

This is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen.

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