Quaglino's: The Cookbook by Richard Whittington

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    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: oysters; shallots; store-cupboard ingredients; lemons
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    • Categories: Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: cooked crabs; cucumbers; wakame; limes; rice wine vinegar; dashi; mirin; soy sauce; caster sugar
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    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; Thai
    • Ingredients: mackerel; banana shallots; fresh ginger; red chillies; green chillies; sour mangoes; coriander sprigs; coriander roots; lemon grass; red onions; basil; nam pla; limes; sunflower oil
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: carrots; onions; leeks; celery; bay leaves; parsley; black peppercorns; pine nuts; whole cloves; sultanas; chilli flakes; lemons; caster sugar; whole chicken
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; spinach; eggs; double cream; mascarpone cheese; plain flour; butter; egg yolks
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter; egg yolks
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course
    • Ingredients: flageolet beans; bay leaves; pancetta; French beans (haricots verts); wood pigeons; chicory; shallot vinegar
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    • Categories: Sauces, general; Appetizers / starters; Italian; Vegetarian
    • Ingredients: tomatoes; aubergines; buffalo mozzarella cheese; basil; parsley; pine nuts; garlic; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: chicken livers; smoked bacon; pork fillets; Cognac; quatre-├ępices; egg yolks; double cream; black peppercorns; pig trotters; chicken stock; Port wine; bay leaves; tinned black truffles
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    • Categories: Dressings & marinades; Appetizers / starters; Main course; French
    • Ingredients: raw foie gras; goose fat; Port wine; Armagnac; nutmeg; Maldon salt
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    • Categories: Appetizers / starters; Main course; French
    • Ingredients: rabbit; chicken livers; pork back fat; pigeon breasts; raw foie gras; garlic; quatre-├ępices; parsley; Armagnac; dry white wine; caul fat
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Main course; French
    • Ingredients: chicken livers; onions; butter; dry white wine; bay leaves; thyme; raw foie gras; eggs; nutmeg; Madeira wine; Port wine; Cognac; green peppercorns
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    • Categories: Salads; Sauces, general; Appetizers / starters; Main course
    • Ingredients: new potatoes; chives; sage; basil; parsley; salmon fillets; egg yolks; white pepper
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Asian
    • Ingredients: banana shallots; sunflower oil; red chillies; coriander sprigs; palourde clams; Chinese egg noodles; beansprouts; fresh ginger; coconut milk; nam pla; Penang curry powder
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    • Categories: Appetizers / starters; Main course
    • Ingredients: tamarind pulp; Thai palm sugar; nam pla; limes; chicken stock; squid tubes; banana shallots; red chillies; sunflower oil; choy sum; coriander leaves
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    • Categories: Appetizers / starters; Main course
    • Ingredients: smoked haddock fillets; milk; parsley; potatoes; onions; bouquet garni; clarified butter
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    • Categories: Appetizers / starters; Main course
    • Ingredients: green-skinned apples; Calvados; apple juice; caster sugar; watercress; duck foie gras
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: globe artichokes; lemons; coriander seeds; thyme; French beans (haricots verts); spring onions; parsley; coriander leaves; tarragon; basil; chives; chervil; shallots; Tabasco sauce; Worcestershire sauce; tomato ketchup; whole chicken; chicory
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    • Categories: Dips, spreads & salsas; Sauces for poultry; Dressings & marinades; Appetizers / starters; Main course; Japanese
    • Ingredients: chicken breasts; spring onions; soy sauce; sake; fresh ginger; plain flour; sunflower oil
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Vegetarian
    • Ingredients: milk; thyme; eggs; mature goat cheese; double cream
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: red peppers; saffron; plain flour; butter; egg yolks; eggs; whipping cream; milk; goat cheese
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    • Categories: Bread & rolls, savory; Dressings & marinades; Appetizers / starters; Vegetarian; Vegan
    • Ingredients: rocket; tomatoes; parsley; basil; sage; tarragon; fresh yeast; strong white bread flour; Maldon salt; rosemary; olive oil
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Asian
    • Ingredients: ginger root; red chillies; coriander sprigs; coriander roots; Oriental egg noodles; spring onions; sunflower oil; nam pla; ketchup manis
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    • Categories: Soups; Australian
    • Ingredients: butternut squash; smoked streaky bacon; butter; onions; chicken stock; parsley; double cream; white bread
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    • Categories: Appetizers / starters; Vegetarian; Vegan
    • Ingredients: crusty white bread; parsley; field mushrooms
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  • ISBN 10 087951678X
  • ISBN 13 9780879516789
  • Published Aug 01 1996
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Overlook Press
  • Imprint Overlook Press

Publishers Text

Quaglino's is one of the world's most successful and talked about restaurants, designed to be functional, sensational, and unforgettable. On average, 7,000 people eat at Quaglino's each week; the menu is simple, delicious and often seasonal, featuring pristine game, seafresh fish and crustacea, rotisserie fire-grilled meats and heavenly pavlovas.

This is the official book of the restaurant, celebrating the vision of its creators, Terence Conran and Joel Kissin, and the culinary expertise of Chef Martin Webb. Over 100 recipes are included, all of which have been adapted from the menu for use in a domestic kitchen.



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