The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

  • Partridge: ageing, hanging, plucking, drawing, and roasting (page 13)

    from The Game Cookbook The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

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Notes about this book

  • SULibraries on October 20, 2025

    CJ 641.69 D554g 2005 (LOU)

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  • ISBN 10 1856267490
  • ISBN 13 9781856267496
  • Published Aug 09 2007
  • Format Hardcover
  • Language English
  • Edition New edition of Revised edition
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create a cookery book for both the amateur and advanced game cook.

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